BBQ Jackfruit Ribs w/ Seasoned Creamy Polenta Mash, BBQ sauce




Cooking instructions:

Defrost and panfry ribs on each side with a bit of oil to get them nice and cripsy again. For the best polenta, defrost and reheat in small pan with extra plant based milk + vegan butter and whisk together over low heat until combined and creamy again

BBQ Jackfruit Ribs